Katie Chin is an award-winning cookbook author, television chef, food blogger, caterer and Culinary Ambassador to the National Pediatric Cancer Foundation. She has made numerous national television appearances, and was a featured chef at the Sundance Film Festival Currently, Katie divides her time running her businesses:

Wok Star Catering and Fortune Cookie Divas, posting recipes to her blog, throwing karaoke dinner parties, rehearsing with her and her hubby Matthew’s band “Never Too Late,” and serving as the Los Angeles Ambassador to Women’s Entrepreneurship Day.